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Home Design with Kevin Sharkey

Farmer's Market Feast

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A couple of weeks ago, two colleagues and close friends of mine, Sarah Carey, Vice President and Editor-in-Chief of Everyday Food and Thomas Joseph, the director of Food Development, suggested that we should (meaning they would) go to the farmer's market and buy whatever was the best and freshest that the season had to offer. Along with some bucatini pasta from our pantry line available at JCPenney, Sarah and Thomas cooked up the delicious fresh produce into an amazing spread for us all to enjoy.

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Thomas and Sarah crafted a delicious steamed asparagus dish with an amazing pistachio orange zest pesto as part of our meal.

1 Thomas and Sarah crafted a delicious steamed asparagus dish with an amazing pistachio orange zest pesto as part of our meal.

The bucatini pasta from Martha's JCPenney pantry line worked perfectly with a roasted tomato and caper sauce and freshly shaved parmesan

2 The bucatini pasta from Martha's JCPenney pantry line worked perfectly with a roasted tomato and caper sauce and freshly shaved parmesan

A simply dressed salad on the side complimented the rest of our meal, and added a nice pop of green.

3 A simply dressed salad on the side complimented the rest of our meal, and added a nice pop of green.

Cucumbers with dill and a flavorful beet and feta dish were great additions.

4 Cucumbers with dill and a flavorful beet and feta dish were great additions.

Sarah and Thomas sitting down enjoying the most delicious meal.

5 Sarah and Thomas sitting down enjoying the most delicious meal.

My contribution, aside from setting the table, was to arrange the peony blossoms that served as our centerpiece.

6 My contribution, aside from setting the table, was to arrange the peony blossoms that served as our centerpiece.

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