Anyone who knows me can attest to Valentine's Day being my favorite holiday. This year I decided to host a cocktail party. What started out as a small guest list with a few friends quickly ballooned to a guest list of 90! As usual, I enlisted the help of Pierre who takes care of all my cooking needs as I am hopeless in the kitchen and Matt Perella of Perella Events whose troop of waiters allows me to focus solely on my guests. I also arranged a fabulous candy bar full of Hershey's kisses, Hot Tamales and Conversation Hearts – all appropriate for the holiday. Here is a behind-the-scenes peek at the set-up.
1 There was no way that I had enough glasses for such a large number so a quick call to Party Rental solved that problem. They deliver and pick-up straight from your door.
4 I ask that all the staff wear the booties until just before the guests arrive as I like to keep the floor as clean as possible.
5 For the evening I served pink champagne, white wine, and martinis. We had a special cocktail, the Passion Chili Sour, made with Bulleit bourbon, passion fruit juice, lime juice, and Thai chili.
11 I kept my version of a candy buffet very simple. Silver trays were piled high with Hershey's kisses and candy hearts. The bulk candy came from www.acandystore.com
13 Because of the weather and number of guests, I set up a coat check in the lobby of my building. I had five rolling racks from Container Store, tons of white coat hangers, and coat check tickets kept everything neat and orderly. A very handsome attendant helped my guests.
14 I set-up a DJ booth in the corner of the living room so there would be plenty of great music. I just had to move the chairs in a bit and all was fine. Notice the ice cubes I put on the floor where the chairs had left indentations. They are the quickest way to remove them.
15 The decorations were pretty sparse. I filled a antique Japanese Hibachi with pink cymbidium and orchids and my giant piles of Hershey kisses and sugar hearts.
19 In the library, forsythia took the place of orchids and this stunning arrangement was almost 8 feet tall.


















From: Rowaida Flayhan | 3/7/13 at 12:18 pm
Beautiful behind the scene photos. Love love the details. Alexis's cake looks pretty.
From: Becky in Kzoo | 3/7/13 at 1:21 pm
Wow. What great photos. I never tire of looking at your apartment. And such a great party. It seems as though you're a wonderful host. The cake Alexis made for you is just too amazing. I hope she's doing well. I miss her blog posts. Thanks so much for sharing and I hope you continue to do so.
From: James Cauthen | 3/7/13 at 8:48 pm
This may be your best post yet! Loved Loved Loved the simplicity of the candy and flowers and cake and pink champage.
From: Nanette | 3/9/13 at 11:08 pm
Thank you for sharing your photos. You didn't have to name the cake maker , anyone that follows your blog would know where the cake came from. It's sweet to have such good friends that love you.
From: joann | 3/12/13 at 7:47 pm
Loved this blog Kevin! Wish you would post more like this one. Will Alexis ever blog again miss her so much.
From: Cindy M | 3/13/13 at 11:29 pm
Hi Kevin,
This was a fun post to view. Your apartment is beautiful. I really like your paintings. I've always been impacted by Franz Kline. And, the paintings in your library make me think of Mark Rothko. Also, Alexis' gift-cake was beautiful. She is so creative. I've never seen roses done in that way. They would be gorgeous on a wedding cake. Anyway, thank you for the inside scoop on your party prep.