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This Week's Discovery: Best Made Maple Syrup

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Even though the temperature hasn't dropped in New York, yesterday's downpour had me feeling all sorts of fall inspiration -- and this bottle of grade A medium amber maple syrup is first on my list.

Best Made's "Big Jug" of Pure Organic Maple Syrup

Best Made's "Big Jug" of Pure Organic Maple Syrup

I've been a fan of the Best Made Company since I first discovered owner and graphic designer Peter Buchanan-Smith's incredible "urban" axes a few years ago, and was so happy when he expanded his product line in 2010. Dedicated to small local artisans and using mostly domestic-made materials, the site is a treasure trove of items that are as beautiful as they are streamlined and useful (check out these letterpressed cards, these camping cups, and these flags).

The syrup comes from a 60-year-old family owned New Hampshire sugar shack that uses renewable energy, biodiesel, and sustainably harvested firewood. It's good-looking enough to put on display, and would be such a thoughtful present for weekend hosts on September getaways.

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Comments (4)

  • So...much...maple...syrup...hmm, the bottle looks really nice too!

  • I would only buy Grade B Maple Syrup. Grade A is like water once you try Grade B.

  • sorry,...but the best Maple syrup is produced in Quebec...85% of the world's production as a matter of fact.....check out Martin Picard's gorgeous Book: Cabane a sucre au Pied de cochon...Then you could highlight it one Friday...

    Sweetest regards

  • Lovely picture, will have to check out the items on Best Made Co. website, sounds promising. Huge supporter of local products, let's hear it for New England cottage industries.

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