1 Easter candy, it's not just for breakfast anymore!
2 Add candy pieces to the centers of cupcakes. Fill liners half way with batter then drop in your favorite candies. Cover with remaining batter and bake as usual.
3 You'll end up with a delicious, gooey candy center. Yum!
4 Break up large pieces of chocolate and sprinkle them over ice cream.
5 Melt down chocolates to create shells for serving berries or ice cream. Inflate balloons and clip them with a binder clip. Dunk balloons into slightly cooled, melted chocolate. Wait about a minute and then dunk again. Place chocolate dipped balloons on a parchment lined baking sheet and refrigerate until set. Remove balloons from shells.
I hope you all had a wonderful holiday weekend. If you're like me, I'm sure there's a lot of candy still around the house. Here are a few ideas for putting it to use.
Kevin Sharkey 
From: Rowaida Flayhan | 4/9/12 at 4:00 am
Love your post and all the chocolate, the best time to eat chocolate. Happy Easter wish you a blessed holiday