All this talk about cake this morning got me thinking about an article we did in Martha Stewart Living magazine (May 2007) called Spectrum of Sweetness. We invented a group of recipes that are colorful, sweet, AND delicious. Now, although I don’t cook or bake, I can appreciate a good dessert when I see and taste one and these are among the best of the best.
Check them out and look online for the recipes.
Also, do not forget to pick up the May issue of Martha Stewart Living magazine. It's the annual color issue and covers everything from picking a palette to new neutrals and the power of paint.