When setting up my kitchen, Martha advised me that it was best to organize it into different areas, each one dedicated to a specific task. In my kitchen, I have four such designated areas: a prep area for the many tasks involved in preparing meals, a cooking area, a food storage area, and a clean up area. My clean up area has turned out to be a favorite. Having all the necessary tools and supplies in one easily accessible place, truly makes cleaning up a pleasure. As I began stocking my clean up area, I discovered the company Full Circle. They make a great line of cleaning products made from sustainable and renewable resources. The products work great and are great looking too. Here are a few that I have in my kitchen.
Full CirclePosted by Kevin Sharkey
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